Hey, There— It’s Been a While!

“But how do you make the sourdough?” Mrs. Boast asked.“You start it,” said Ma, “by putting some flour and warm water in a jar and letting it stand till it sours.”“Then when you use it, always leave a little,” said Laura, “and put in the scraps of biscuit dough, like this, and more warm water,” … Continue reading Hey, There— It’s Been a While!

Evelyn’s Birth Story — 2HBAC

We welcomed our third baby into the world this month and it was a whirlwind of a labor + birth! What was going to be a second home birth after Cesarean (2HBAC) in Tennessee (because of midwife-attended VBAC laws in Alabama) turned into an unassisted birth in our own home. My due date was August … Continue reading Evelyn’s Birth Story — 2HBAC

Davy’s Birth Story — A Home Birth + VBAC

He's here! Our little--or not so little!--David McKinley was born on May 1st, and we are thrilled to pieces about having him join our little family. I wasn't sure how soon I was going to sit down and write out my birth story, but I've had so many people already telling me that they're eager … Continue reading Davy’s Birth Story — A Home Birth + VBAC

Five Favorites – February 2019

I didn't get this started last month like I'd planned, but I've decided to try and start doing a "five favorites" post at the end of each month and link five things that I've been loving that month-- a drink, food, clothing item, beauty product, recipe-- whatever. So, here's February's (and the first of many!) … Continue reading Five Favorites – February 2019